The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including the interface between production agriculture and food, as well as how food science influences . Food Science and Technology Research. Permitted reuse is defined by your choice of one of the following user licenses: The Food Science and Biotechnology (Food Sci. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should . The Journal of Agriculture and Food Research is a peer-reviewed open access journal focusing on research in the agricultural and food sciences. Food Science & Nutrition Research is an international, double-blind peer-reviewed open access journal covering all aspects of food science, beverage and nutrition research. Science 's authorship is global too, and its articles consistently rank among the world's most cited research. You searched for: Author ghazali Remove constraint Author: ghazali Journal Current research in food science Remove constraint Journal: Current research in food science Publication Year 2022 Remove constraint Publication Year: 2022 Subject food science Remove constraint Subject: food science Effects and interaction mechanism of soybean 7S and 11S globulins on anthocyanin stability and antioxidant activity during in vitro simulated digestion. BACKGROUND. The Journal aims to foster high quality research. Date: July 01, 2022 This peer reviewed Journal publishes novel and high quality reviews, original research, case report and short communications covering the wide range of post-harvest related science, engineering and technological aspects of foods, food products and related by-products. Journal updates. Journal renders novel, clear connection to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary . NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food . The African Journal of Food Science (AJFS) welcomes for publication papers that investigate and review perspectives on food engineering, handling, processing, storage, preservation, contamination and packaging; sensory analysis. FOOD SCIENCE RESEARCH JOURNAL : RNI : UPENG/2010/32275; ONLINE ISSN : 2230-9403; ISSN : 0976-1276; Accredited By NAAS NAAS Rating : 2014 - 2.86 2017 - 4.11 2020 - 4.11. Manuscript Submission. The aim of the current study was to evaluate the synergistic effects of tea polyphenol-ozonated slurry ice on the quality, physicochemical and protein characteristics of large yellow croaker (Pseudosciaena crocea) during chilled (4 C) storage.To 0.3% tea polyphenol combined with ozone water was added sodium chloride until the salt concentration reached 3.3% and with the use of an . International Journal of Current Science Research and Review . 2019 Volume 1. User rights. In line with the healthy and sustainable future food supply, mining of functional plant ingredients for the development of novel foods, such as plant-based meat, milk or sea food alternatives, is becoming a hot spot in recent years. Publishing with this journal. d Robert M. Kerr Food and Agricultural Products Center, Department of Biochemistry Molecular Biology, Oklahoma State University, Stillwater, OK, 74078, USA ARTICLE INFO Editor name: Xing Chen Science is a leading outlet for scientific news, commentary, and cutting-edge research. Current Opinion in Food Science publishes scholarly articles exploring recent major contributions in the fields of Biotechnology, Food Science and Food Science and Chemistry. P-ISSN: 2709-9377, E-ISSN: 2709-9385. Journal Name. The food science journal provides the platform with the aim of motivating the students and personnel in all fields of food science and nutrition. I also examined a possible association . A peer-reviewed, open access journal in food science, food chemistry, microbiology, nutrition & food security. . Jingyi Zheng, Xiuqing Zheng, Lei Zhao, Junjie Yi, Shengbao Cai. Zimbico, Octavio Jose - Educational Planning, 2021. Bentham Science is a science, technology, and medical publisher, providing academic researchers and industrial professionals with the latest information in diverse fields of science and technology. Download PDF. ) The journal particularly invites submission of articles that deal with subjects on the interface of nutrition and food research . Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. The market has also grown exponentially and is projected to continually grow in the foreseeable near future. One current research development to supplement conventional food and ingredients stock is the adaptation of carefully engineered generally recognized as safe (GRAS) microorganisms, such as bacteria (e.g. About this journal. Current Research in Food Science Key Factor Analysis The journal is essential reading for all nutrition and food scientists. Applied Food Research is an open access scholarly journal devoted to scientific and technological applications of food science and engineering. Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. Published triannually with sole aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians and physicians. 2018 - Volume 83. Current Nutrition & Food Science aims to provide a reliable, up-to-date and freely available scientific information for all nutrition and food scientists Search Advanced Search. 1. Invitation | Journal of Current Research in Food Science Journal of Current Research in Food Science Invitation Dear Author (s), " Journal of Current Research in Food Science " is accepting manuscript for coming issues. Comprehensive Reviews in Food Science and Food Safety. Journal's Code. Escherichia coli) and yeast (e . About the Journal Index Copernicus Value: 84.95. We believe that all research, so long as it is evidence-based and factually correct, deserves a forum to be read . The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. Covers food processing and engineering, food safety and preservation, food biotechnology, and physical, chemical and sensory properties of foods. Environmental Science: Current Research. Nature Reviews Microbiology. Current Research in Nutrition and Food Science Journal published triannually in April, August and December by Enviro Research Publishers. It is published by Elsevier BV. Impact Factor . Refereed Journal; Peer Reviewed Journal; Search. The impact score (IS) 2021 of Current Nutrition and Food Science is 0.84, which is computed in 2022 as per its definition.Current Nutrition and Food Science IS is decreased by a factor of 0.08 and approximate percentage change is -8.7% when compared to preceding year 2020, which shows a falling trend. Filter issues by Issue archive. Therefore, in times of crises such as pandemics, there is an imminent need to find alternative sources of food. Scope. The Journal of "Food Biotechnology Research" is an international, peer-reviewed open accesses journal dedicated to discuss the current developments and applications of modern genetics, enzymatic, metabolic and systems-based biochemical processes in food and food-related biological systems. 2020 - Volume 85. Journal of Current Research in Food Science is a Peer Reviewed International Open Access Journal which is abstracted in various reputed databases. Current Research in Nutrition and Food Science APC: Click Here (Based on income level.) Bentham Science Publishers. Food Science Biochemistry, Genetics and Molecular Biology Biotechnology Immunology and Microbiology Applied Microbiology and Biotechnology Publisher Elsevier BV H-Index 10 Publication type Journals ISSN 26659271 Coverage 2019-2021 Join the conversation about this journal Quartiles concise reviews & hypotheses in food science Open access "An apple a day keeps the doctor away": The potentials of apple bioactive constituents for chronic disease prevention 2022 - Volume 87. Clarivate Analytics 2022 Food Journals Impact Factor List (. The journal welcomes full length research articles, reviews, short communications, perspectives, and commentaries from researchers in academic institutions, international research centers, and public and private research organizations. Current Research in Nutrition and Food Science Journal provides a multidisciplinary forum for the international community. Journal of Food and Nutrition Research.2022, 10(7), 449-458.DOI: 10.12691/jfnr-10-7-2 Pub. This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Research articles will be published as open access against payment. Food Science & Nutrition enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition, as well as interdisciplinary research that spans these two fields. Home; Editorial Board; Archives; Instructions; Indexing; Submit Manuscript; Contact us; menuMENU. The journal charges up to: 2500 USD; as . VISIT IFT. Biotechnol. P-ISSN: 2709-9377; E-ISSN: 2709-9385; Impact Factor: RJIF 5.53; Important Information . Journal's Code. It publishes 6 issues per year covering the following 12 sections, each of View full aims & scope The aim of the Journal of Food Science is to offer scientists an international forum to publish research at the forefront of food science. Open Access ISSN: 2641-4295. The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including the interface between production agriculture and food, as well as how food science influences . 2021 - Volume 86. The intention is to improve food, food ingredients . 2017 - Volume 82. For Publication fee: Click here Kindly feel free to contact us at foodresearchjournal@gmail.com Submit Manuscript Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Through its print and online incarnations, Science reaches an estimated worldwide readership of more than one million. Journal of Current Research in Food Science Editorial Board Editor-in-chief Dr. Pukhraj Meena (Ph.D.) Principal Department of Dairy Science & Food Technology, College of Food Technology, Dhule, Maharashtra, India Email: pmeena.bhu@gmail.com Associate Editor Dr. James E. Obiegbuna (Ph.D.) Associate Professor Scientific Indexing Services ID: 6721, Web of Science Journal of Environmental Science: Current Research with the ISSN:2643-5020 is an interdisciplinary online peer reviewed journal that emphasizes the unique research of nature, earth, and the interaction between human and natural systems. Its role is to fill the gap between the specialized primary journals and general trade magazines by Journal of Nutraceuticals and Food Science is a scientific, open-access, peer reviewed journal providing an International platform to publish eminent research outcomesfrom all over the world by renowned research scholars, therefore aiding in enhancing the quality of the journal. Most downloaded articles: The highlights from the 100 published article of Current Research in Food Science August 3, 2021 All articles published open access will be immediately and permanently free for everyone to read, download, copy and distribute. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. . Journal of Nutrition & Food Sciences is a scientific journal which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. The Journal of Food Science serves as an international forum for vital research and . Our peer-reviewed scholarly journals and books have an ever-increasing readership of millions of researchers worldwide. HIND INSTITUTE OF SCIENCE & TECHNOLOGY: ASHRAM 418/4 (Numaish Camp), SOUTH CIVIL LINES, Full text articles of Journal of Current Research in Food Science are available in chronological order which can be downloaded free to . You searched for: Author ghazali Remove constraint Author: ghazali Journal Current research in food science Remove constraint Journal: Current research in food science Publication Year 2022 Remove constraint Publication Year: 2022 Subject food science Remove constraint Subject: food science Current Research in Nutrition and Food Science Journal is a open access, peer reviewed international journal covering all aspects of Nutrition and Food Science. Download PDF. journal of the science of food and agriculture current eye research southeast european and black sea studies international peacekeeping phycologia seed science research journal of midwifery & womens health ethics journal of clinical neurophysiology samj south african medical journal tribology letters order-a journal on the theory of ordered sets and its applications european physical journal e . Publish original research work of multidisciplinary field of Science .The Journal is welcoming original Research Articles, Book Reviews, Commentaries, Reviewed Articles, Technical Notes, Snippets, Case Studies, Theses and Dissertations relevant to the fields of all subject . Toggle navigation . It is a companion to the highly regarded review journal Current Opinion in Food Science (2019 CiteScore 7.6) and is part of the Current Opinion and Research (CO+RE) suite of journals. An ISSN is an 8-digit code used to identify newspapers, journals, magazines and periodicals of all kinds and on all media-print and electronic. The aim of the Journal of Food Science is to offer scientists an international forum to publish research at the forefront of food science. This journal is a member of the Committee on Publication . This study is aimed at analyzing trends of gender equity in admission and graduation, during the twenty years (2000-2020) of higher education (HE) strategic planning in Mozambique, to ascertain the extent to which gender equity is being achieved. Applied Food Research complements Elsevier food science Journals such as Food Research International, LWT and Journal of Food Engineering by offering a broader and more inclusive . Current Research in Food Science is a peer-reviewed gold open access (OA) journal and upon acceptance all articles are permanently and freely available. The journal actively engages to present the research endeavors . The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is . d Robert M. Kerr Food and Agricultural Products Center, Department of Biochemistry Molecular Biology, Oklahoma State University, Stillwater, OK, 74078, USA ARTICLE INFO Editor name: Xing Chen ISSN: 2665-9271. The principal focus of the Journal is to publish the research that advances the understanding of . Types of article Current Research in Food Science Open access 2.8 CiteScore Articles in press Submit your article Guide for authors Volume 5 In progress (2022) This issue is in progress but contains articles that are final and fully citable. Online ISSN : 1881-3984 Print ISSN : 1344-6606 ISSN-L : 1344-6606 0.895 2020 Journal Impact Factor (JIF) JOURNAL PEER REVIEWED RESTRICTED ACCESS FULL-TEXT HTML ADVANCE . The Journal of Food Science serves as an international forum for vital research and developments in food science. Journal of Food Science and Nutrition Research aims rapid dissemination of scientific knowledge among scientists, researchers, technocrats, nutritionists, dieticians and physicians to submit the new inventions and experiences in the form of original research, review articles, case reports, short communications, issues . ISSN: 2347-467X The ISSN (Online) of Current Research in Food Science is 2665-9271 . A peer-reviewed, open access journal in food science, food chemistry, microbiology, nutrition & food security. ; FSB), an international journal published monthly by the Korean Society of Food Science and Technology (KoSFoST), provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and a review related to food science and biotechnology. 2021. Current Research In nutrition and food science is an international peer-reviewed, open access, online and print journal covering all aspects of Nutrition and Food Science. Journal of Food Science Education. Journal of Current Research in Food Science. Current Research in Food Science is a journal covering the categories related to Food Science (Q1); Applied Microbiology and Biotechnology (Q2); Biotechnology (Q2). Submission to Acceptance: 95 Days Acceptance Rate: 30% Frequency: Triannual ( April, August, December) Cite Score 2020: 1.3 CRNFSJ is a RoMEO green Journal More about Journal Read the latest articles of Current Research in Food Science at ScienceDirect.com, Elsevier's leading platform of peer-reviewed scholarly literature The aim of the current study was to evaluate the synergistic effects of tea polyphenol-ozonated slurry ice on the quality, physicochemical and protein characteristics of large yellow croaker (Pseudosciaena crocea) during chilled (4 C) storage.To 0.3% tea polyphenol combined with ozone water was added sodium chloride until the salt concentration reached 3.3% and with the use of an . Scope. The ISSN (Online) of Current Research in Food Science is 2665-9271 . There is a quota of 20% of published Research articles per issue in this journal. The journal aims to publish the highest quality review articles dedicated to research in the field. About this Journal. Impact Factor (2022) 1. 2020 Volumes 2-3. . The NFS Journal publishes high-quality original research articles and methods papers presenting cutting-edge scientific advances as well as review articles on current topics in all areas of nutrition and food science. Food Research is an O pen Access journal that publishes reviews, original research articles and short communications focusing on f ood science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science. Name * Email * Phone * Institute Address * Title of the Submission * Choose File * article file * Submit. Pages 543-550. Nutrition Research and Food Science Journal (ISSN: 2771-814X) Nutrition Research and Food Science Journal (NRFSJ) is a peer reviewed international journal publishes papers concerned with all aspects of the Nutrition, Food and Advanced studies. Current Research in Food Science is a peer reviewed, open access journal. P-ISSN . Previous vol/issue Next vol/issue Receive an update when the latest issues in this journal are published Current Research in Food Science 2665-9271 (Online) Website ISSN Portal About; Articles; About. The overall rank of Current Research in Food Science is 5416. ISSN of this journal is/are 26659271. 2010 - 2019. 2019 - Volume 84. Publishing with this journal. Studies should be of general interest to the international community of food researchers. Current Research in Food Science 2665-9271 (Online) Website ISSN Portal About; Articles; About. 1740-1526. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). An ISSN is an 8-digit code used to identify newspapers, journals, magazines and periodicals of all kinds and on all media-print and electronic. Other aspects covered include food safety, microbiology, nutraceuticals, chemistry, technology and nanotechnology in . Current Research in Food Science is an international peer reviewed journal devoted to publishing original research and short communications resulting from research in food chemistry, physics, microbiology, nutrition and nutraceuticals, process and package engineering, materials science, food sustainability, and food security. The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Current Research in Food Science receives its first Impact Factor June 30, 2022 We are pleased to announce that Current Research in Food Science has received its first Impact Factor* of 6.269. You searched for: Journal Current research in food science Remove constraint Journal: Current research in food science Publication year rev 7978-2022 Remove constraint Publication year rev: 7978-2022 Publication Year 2022 Remove constraint Publication Year: 2022 Subject denaturation Remove constraint Subject: denaturation The journal charges up to: 2500 USD; as . 8 9 10 These approaches proved to be effective at reducing the prevalence of many common deficiency diseases, including goitre (iodine), xerophthalmia (vitamin A), rickets (vitamin D . The journal is an invaluable resource to inform individuals, organizations and the public on modern thinking, research, and attitudes to food . Most cited (RSS) Journals. Journal Aims and Scope. concise reviews & hypotheses in food science Open access "An apple a day keeps the doctor away": The potentials of apple bioactive constituents for chronic disease prevention This new science of single nutrient deficiency diseases also led to fortification of selected staple foods with micronutrients, such as iodine in salt and niacin (vitamin B 3) and iron in wheat flour and bread. 2016 - Volume 81. Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. BACKGROUND. Only Open Access Journals Only SciELO Journals Only WoS Journals The Impact Factor of this journal is 6.031, ranking it 13 out of 144 in Food Science & Technology With this journal indexed in 3 international databases, your published article can be read and cited by researchers worldwide View articles CiteScore 11.8 Impact Factor 9.8 Acceptance Rate 94% Top Readership CN US BR Review Time 12.9 weeks Edited and published by Japanese Society for Food Science and Technology Production services Akita Kappan Printing Co., Ltd. Soubun . In progress (2022) 2021 Volume 4. The Journal comprises original research articles, review articles, short communication, commentary and other type of . Journal of Food Science and Nutrition is a multifaceted, an open access, scholarly journal that aims to publish scientific manuscripts based on food science, its application in the development of new dietary supplements, standardization of dietary regimes as well as finding solution for the growing concern of malnutrition and its adverse health implications. Current Research in Food Science Key Factor Analysis journal of the science of food and agriculture current eye research southeast european and black sea studies international peacekeeping phycologia seed science research journal of midwifery & womens health ethics journal of clinical neurophysiology samj south african medical journal tribology letters order-a journal on the theory of ordered sets and its applications european physical journal e .